Food Services Archives - Tempcool Engineering

By genweave
August 19, 2024

Ubert – Topline Rotisserie Series

Completely glazed operator's side in an elegant black design. Outstanding food presentation. Convex front glass and double glazing available as an optional extra, price on request. Combined heating system of convection and infra-red in...

By genweave
August 19, 2024

Ubert – CONVEX® Rotisserie CC + DE

Designed for Visual-Merchandising. The new Rotisserie CONVEX® model CC works with infrared, convection and optionally extra steam injection. All 3 heating systems in one machine. Reduced grilling times with lower operation costs. Further advantages...

By genweave
August 19, 2024

Ubert – CONVEX® Combi-Tower CKT2000

Two specialists in one unit CONVEX® Rotisserie RT608 and CONVEX® Combi-Oven Woldwide, the only two-in-one solution for a complete menu Rotisserie or Steamer? Thanks to the CKT2000 from UBERT, this question is redundant. With...

By genweave
August 19, 2024

Nantsune – POSEIDON BOON-360SP

370 slices/min. ultra-high-speed operation (with standard 8mm blade) Featuring AC servo and special high precision 8mm stainless steel blade, POSEIDON provides uniform slices at ultra high speed of 370 slices per minute. Also, the...

By genweave
August 19, 2024

Nantsune – HBC – 2S/B

Multi slice function provides satisfactory cutting of -8degree Celsius frozen meat (It will vary, depending on thickness, quality and shape of the meat) such as ham, bacon, fresh octopus, abalone with high power motor(3P/750W)....